U.S. Eliminates State-Mandated Food Labeling!

The U.S. House recently approved the National Uniformity for Food Act, a bill intended to override state laws on food safety labeling.

It would effectively eliminate more than 200 state laws, including tough California rules requiring food producers to warn consumers about carcinogenic ingredients.

Rushed Through for the Food Industry

Critics have complained that the bill was rushed through without complete hearings, as a favor to the food industry. The House voted down measures that would have allowed states to keep labels warning consumers about ingredients that could cause cancer, birth defects, or reproductive health problems, and the use of carbon monoxide to treat meat.

Arsenic in Bottled Water

California's senators are threatening to keep the bill from coming to the Senate floor. As a result of California's current state laws, bottled water companies have cut arsenic levels, and bakers have taken carcinogen potassium bromate out of many baked goods.

$31 Million

Food industry advocates of the law have argued that laws that differ from state to state drive up costs, since manufacturers and distributors must comply with different rules in different states.

Food industry corporations and trade groups contributed more than $3 million to congressional representatives in the last election cycle, and $31 million total since 1998.
San Francisco Chronicle March 9, 2006

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