![]() |
|
Deficiency in vitamin D may predispose people to
infection
In April 2005, a virulent strain of influenza
hit a maximum-security forensic psychiatric hospital for men that's midway
between San Francisco and Los “first the Ward below mine was quarantined, then the award on my right, left and across the hall” Cannell recalls. However although the 32 men on his ward at Atascedro (Calif) State Hospital had mingled with patients from infected wards before the quarantine, none developed the illness Cannell’s ward was the only heavily exposed Ward left uninfected. Was it by mere chance, Cannell wondered, that is patients dodged the sickness?
A few months later, Cannell ran acrossa possible answer
in the scientific literature. In a July 2005 in FASEB Journal Adrian
F. Gombart of the University of California, Los Angeles (UCLA) and his
colleagues reported that vitamin D boosted production in white blood cells
on one of the antimicrobial compounds that defend the body against germs.
The FASER Journal article also triggered Cannell’s recollection that children with rickets, a hallmark of vitamin D deficiency, tend to experience more infections than do kids without bone disease. He shared his flu data list some well-known vitamin D researchers,and they urged him to investigate further. On the faces of more than 100 articles that he had collected, Cannell and seven other researchers now propose that vitamin D deficiency may undermine a vulnerability to infections by microbes that cathelicidin targets. This includes bacteria, viruses, and fungi The group notes in a report available online for an upcoming Epidemiology and Infection. This is only a hypothesis,” but a credible is one” that deserves testing, says immunologist Michael Zasloff of Georgetown University in Washington, D.C. By hiding the hypothesis are recent studies that link vitamin D intake to revved-up cathelicidin production. These investigations it’s going to an efficient fighting role for vitamin D, which is produced in skin exposed to sunlight but is present in few foods.
A study published earlier this year that investigated the
relationship between vitamin D and susceptibility to tuberculosis Also
bolsters the idea proposed by Cannell’s team. Scientists have already
planned a handful of clinical trials to evaluate the antimicrobial benefits
of vitamin D supplementation.
back |