The REAL Reasons You Want to Avoid
Genetically Modified Foods
In these informative videos, the world's leading expert
on GMO foods explains their health dangers and the
shocking industry cover-up.
Although Monsanto doesn’t believe this is a possibility,
their shortsighted focus on profits is blinding them to
the very real threats that this technology is posing to
the viability of the human race
Smith does a great job of summarizing
his main findings in this
fascinating video series,
recounting how GMO health problems have
been recorded as far back as 1989.
At that time, several people started
medical attention for severe and puzzling
health problems such
Muscle weakness, and uncontrollable muscle spasms
Hardening of the skin
Through a series of events, these symptoms were traced back to genetically
modified strains of L-tryptophan. Up to 10,000 people were affected and some
100 of them died. Uncovered documents revealed that the FDA knew about these
health problems for about five years prior to the “epidemic,” which only
became known as an epidemic after the story was published in the New York
Times, and people began coming out of the woodwork displaying these symptoms
that no one had been able to diagnose before.
The True Food Network, the grassroots network of the Center for Food Safety,
compiled this essential list.
The True Food Network was established in 2000 to stop genetic engineering of
food and farm crops, and to create a socially just, democratic, and
sustainable food system. They have 40,000 members. True Food Now