The REAL Reasons You Want to Avoid 
                        Genetically Modified Foods 



In these informative videos, the world's leading expert
on GMO foods explains their health dangers and the
shocking industry cover-up.
Although Monsanto doesn’t believe this is a possibility,
their shortsighted focus on profits is blinding them to
the very real threats that this technology is posing to
the viability of the human race






Jeffrey Smith does a great job of summarizing
 his main findings in this fascinating video series,
 recounting how GMO health problems have
indeed been recorded as far back as 1989.
At that time, several people started seeking
medical attention for severe and puzzling
health problems such as: 


Severe pain
Hair loss
Memory loss
Muscle weakness, and uncontrollable muscle spasms
Hardening of the skin 

Through a series of events, these symptoms were traced back to genetically modified strains of L-tryptophan. Up to 10,000 people were affected and some 100 of them died. Uncovered documents revealed that the FDA knew about these health problems for about five years prior to the “epidemic,” which only became known as an epidemic after the story was published in the New York Times, and people began coming out of the woodwork displaying these symptoms that no one had been able to diagnose before.

The True Food Network, the grassroots network of the Center for Food Safety, compiled this essential list.

You can browse through the online guide according to food category; there are 20 in all  Download our NEW printable True Food Shoppers Guide

The True Food Network was established in 2000 to stop genetic engineering of food and farm crops, and to create a socially just, democratic, and sustainable food system. They have 40,000 members.   True Food Now 

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