The REAL Reasons You Want to Avoid
Genetically Modified Foods
In
these informative videos, the world's leading expert
on GMO foods explains their health dangers and the
shocking industry cover-up.
Although Monsanto doesn’t
believe this is a possibility, their shortsighted focus on profits is blinding
them to the very real threats that this technology is posing to the viability of
the human race.
Jeffrey Smith does a great job of
summarizing his main findings in this fascinating video series, recounting how
GMO health problems have indeed been recorded as far back as 1989. At that time,
several people started seeking medical attention for severe and puzzling health
problems such as:
Severe pain
Hair loss
Memory loss
Muscle weakness, and uncontrollable muscle
spasms
Hardening of the skin
Through a series of events, these symptoms were traced back to genetically
modified strains of L-tryptophan. Up to 10,000 people were affected and some 100
of them died. Uncovered documents revealed that the FDA knew about these health
problems for about five years prior to the “epidemic,” which only became known
as an epidemic after the story was published in the New York Times, and people
began coming out of the woodwork displaying these symptoms that no one had been
able to diagnose before.
The True Food Network, the grassroots network of the Center for Food Safety,
compiled this essential list.
You can browse through the online guide according to food category; there
are 20 in all, including:
Condiments
Dressings and salad oils
Tomatoes and tomato sauce
Baby food
Chocolate
The True Food Network was established in 2000 to stop genetic engineering of
food and farm crops, and to create a socially just, democratic, and
sustainable food system. They have 40,000 members.
True Food Now
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