The REAL Reasons You Want to Avoid
Genetically Modified Foods
In
these informative videos, the world's leading expert
on GMO foods explains their health dangers and the
shocking industry cover-up.
Although
Monsanto doesn’t believe this is a possibility, their shortsighted focus on
profits is blinding them to the very real threats that this technology is posing
to the viability of the human race.
Jeffrey Smith does a
great job of summarizing his main findings in this fascinating video series,
recounting how GMO health problems have indeed been recorded as far back as
1989. At that time, several people started seeking medical attention for severe
and puzzling health problems such as:
Severe pain
Hair loss
Memory loss
Muscle weakness, and uncontrollable muscle
spasms
Hardening of the skin
Through a series of events, these symptoms were traced back
to genetically modified strains of L-tryptophan. Up to 10,000 people were
affected and some 100 of them died. Uncovered documents revealed that the FDA
knew about these health problems for about five years prior to the “epidemic,”
which only became known as an epidemic after the story was published in the New
York Times, and people began coming out of the woodwork displaying these
symptoms that no one had been able to diagnose before.
The True Food Network, the grassroots network of the
Center for Food Safety, compiled this essential list.
You can browse through the online guide according to food category; there
are 20 in all, including:
Condiments
Dressings and salad oils
Tomatoes and tomato sauce
Baby food
Chocolate
The True Food Network was established in 2000 to stop
genetic engineering of food and farm crops, and to create a socially just,
democratic, and sustainable food system. They have 40,000 members.
True Food Now
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